Indonesia Sumatra Lindong District Mandheling Three hand selection Wet peeling / medium dark roasting
SOEB001
Roast degree: medium dark roast
Acidity: Herbal mild acidity
Flavor Notes: Herbs, Herbs, Spices

Flavor/Product Description:
Indonesia's Mandheling has been hailed as the world's best uniquely wet peeled coffee beans.
"Mandheling" is a trademark commodity, as long as the coffee red cherry fruit is harvested in Indonesia,
Green coffee beans made by this unique wet peeling process are sold as Mandheling coffee beans.
However, Mandheling is not the name of a coffee variety,
Its title comes from the Tapanuli region of Northwest Sumatra by the Mandheling people
The coffee grown by the Mandailing people, because at the end of the Second World War,
A Japanese soldier introduced to the Japanese market because of a mispronunciation,
Wrongly turned Mandailing into Mandheling coffee and became famous all over the world.
The main flavors are fresh-cut fir, herbs, cream, toasted almonds, licorice, spice, with a thick and rich mouthfeel.

Product Specifications:
Small package/100g
half a pound / 227 grams
1 pound / 454 grams
1kg/1000g
10 packs of drip coffee (1 pack/12g)
10 packs of steeped coffee (1 pack/12g)

Application range:
pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew

Issue Time:		2024-04-20
Expire Time:		2024-05-11