Guatemalan Huehuetenango (natural/washed) / medium light roasted
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Roast degree: medium light roast
Acidity: mild acid
Flavor notes: floral, fruity, scented tea, nuts

Flavor/Product Description:
Huehuetenango is located on the border between Guatemala and Mexico.
The towering mountains and pristine rainforest environment are ideal for growing coffee.
Among the eight major coffee-producing regions in Guatemala, the most special one is the Vivitte nan fruit.
Different from Antigua, Attilan, San Marcos, etc., which are all volcanic soils formed by volcanic ash,
Huehuetenango is dominated by calcareous soils.
Huehuetenango coffee generally has obvious body and rich fruit acid performance.
In addition to the well-known independent estates in this production area,
Most of the remote mountainous areas at higher altitudes are planted and harvested by small farmers.
It is handed over to a regional processing plant for centralized processing.
The structure of Huehuetenango beans is more solid than that of ordinary Central American coffees.
The acidity is more delicate and changeable during medium-light roasting, and the fresh and conspicuous tropical fruit flower tea aroma,
Delicate and layered citric acid, the aroma of jasmine tea revolves on the palate, as charming as fruit tea.

Product Specifications:
Small package/100g
half a pound / 227 grams
1 pound / 454 grams
1kg/1000g
10 packs of drip coffee (1 pack/12g)
10 packs of steeped coffee (1 pack/12g)

Application range:
pour over coffee, aeropress, french press, cold brew, cold brew

Issue Time:		2024-04-20
Expire Time:		2024-05-11