Histamine (His) ELISA Test Kit
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High sensitivity, low cost, reliable kit.
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As low as 0.05 ppm can be detected in fish.
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Ready to use standards.
Histamine is the causative agent of scombroid poisoning, a foodborne illness intoxication. It is listed as a common type of seafood poisoning. Histamine is formed by the fresh fish starts to decay. Histamine is regulated by the FDA in accordance to the implementation of the HACCP principles in seafood related industry. The guideline for histamine in fish and fishery product is 5mg/100g.
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| Issue Time: |
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2024-04-28 |
| Expire Time: |
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2024-06-28 |
