Silk Protein Jelly
Main Ingredients: Silk protein, Glucose Fermentation Powder (Contain Food Grade Hyaluronic Acid)
Target Consumer: For the people who stay in rooms with air conditioner for long time and would like to keep skin moisturized.
Content: 15g/stick
Direction: Take one stick daily.
Product Featuresīŧ
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Silk protein is carefully made of the remaining silk from the production of silk kimono in Kyoto, Japan. After post-processing procedure, it becomes molecular type amino acid powder, which enhances the absorption rate 5 times more than other protein foods.
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Glucose Fermentation Powder (Contain Food Grade Hyaluronic Acid): acts as the main factor to keep skin moisturized.
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The product is made in the form of jelly for easy intake and carry.
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| Issue Time: |
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2024-04-15 |
| Expire Time: |
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2025-03-30 |
