Model:
250
500
Specifications:
1. The machine is indispensable equipment in the chocolate production line. It can be automatically controlled and in strict line with the temperature required for each section in the tempering procedure so as to guarantee the quality of chocolate.
2. Temperature adjustment.
3. Melting and storage function.
4. With scraper, mixer and stir device.
5. With water interlayer heating equipment, can be used for external heating and heat preservation.
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| Issue Time: |
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2024-05-31 |
| Expire Time: |
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2025-04-05 |
