It is scientifically proved that it will produce PAHs, a likely carcinogens during the process of charcoal carbonization if air is in the kiln by soil kiln.  Our bamboo charcoal is produced in an electronically temperature controlled kiln which is hermetically sealed with zero oxygen at extremely high temperature over 800℃ to give an equally and thoroughly carbonized status and result in non-smoke, non-odor, non-stink and non- charcoal tar.
Inspection: Our bamboo charcoal is inspected by SGS Taiwan to prove free of heavy metal, charcoal tar and PAHs and quality-even, quality-stable. It is the only edible bamboo charcoal in the world.
Patents: The technical innovations of our bamboo charcoal carbonization are patented in Taiwan, Japan and China.
Contents: 30 gm per bottle
Origin: Taiwan

Issue Time:		2024-05-30
Expire Time:		2024-09-16