Guatemala Huehuetenango Washed
SOEC005
Roast degree: medium dark roast
Acidity: not sour
Flavor: Cocoa, Maltose, Oolong Milk

Flavor/Product Description:
Vivitenang fruit is located on the border between Guatemala and Mexico.
The towering mountains and pristine rainforest environment are ideal for growing coffee.
Among the eight major coffee-producing regions in Guatemala, the most special one is the Vivitte nan fruit.
Different from Antigua, Attilan, San Marcos, etc., which are all volcanic soils formed by volcanic ash,
Vivitnamome is dominated by calcareous soils.
Vivitnam fruit coffee generally has obvious body and rich fruit acid performance.
In addition to the well-known independent estates in this production area,
Most of the remote mountainous areas at higher altitudes are planted and harvested by small farmers.
It is handed over to a regional processing plant for centralized processing.
The structure of Vivit Nanguo alpine beans is more solid than that of ordinary Central American coffees.
The main flavor of coffee is floral, nutty, cocoa, creamy like oolong milk tea, malt sweetness, and good body.

Product Specifications:
Small package/100g
half a pound / 227 grams
1 pound / 454 grams
1kg/1000g
10 packs of drip coffee (1 pack/12g)
10 packs of steeped coffee (1 pack/12g)

Application range:
pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew