Kenyan AA (natural/washed) / medium dark roast
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Roast degree: medium dark roast
Acidity: mild acid
Flavor notes: dark fruit, stone fruit, fruit wine

Flavor/Product Description:
Kenya, which is located below the equator in East Africa, grows high-quality Arabica coffee beans.
Thick, round coffee beans are classified into seven grades according to the size of the coffee beans.
The taste is divided into six grades from top to bottom.
In the tasting, "Kenya AA" is well received and respected.
It has a slightly sour and thick fragrance and is very popular among Europeans, especially in the UK.
Kenyan coffee has surpassed Costa Rican coffee to become one of the most popular coffees.
Kenyan AA after medium-dark roasting, the main notes are walnuts, grapes, blackberries,
The special berry aroma is similar to a fruit wine-like texture, with a slightly bitter-sweet finish.
In addition to making general pour-over coffee,
It is also suitable for espresso machine to make S.O.E. latte with fruity fermented flavor.

Product Specifications:
Small package/100g
half a pound / 227 grams
1 pound / 454 grams
1kg/1000g
10 packs of drip coffee (1 pack/12g)
10 packs of steeped coffee (1 pack/12g)

Application range:
pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew