Item: Dang Gui, Chinese Angelica, Angelicae sinensis Radix
Category: Grass and woody plants
Scientific Name: Angelica sinensis (Oliv.) Diels
Part: Root
Origin: Dried root of Angelica sinensis (Oliv.) Diels (Fam. Umbelliferae)
Source: Gansu, China
Traits:

• Externally yellowish-brown to dark brown, with longitudinally wrinkles and transverse lenticels. Texture hard, softened when moistened, fracture yellowish-white or pale yellowish-brown, bark thick, scattered with brown spotted secretory cavities, cambium ring yellowish-brown, wood paler in color. Odor, strongly aromatic; taste, sweet, pungent, slightly bitter and numb.

Specification:

• General Inspections & Species Authentication
• Heavy Metals Pass
• Aflatoxins Pass
• Sulfur Dioxide Pass
• Pesticide Residues Pass
• Mark Substance：Ferulic acid>0.05%

Usage: Various Chinese herbal soup, instant drink powder, seasoning, health supplement, etc.
Storage method: Store in cool, dry place. Mind the pests and going stale.