To serve tea to guests, use a spoon to gently stir in the tea bowl, the tea residue will be concentrated in the bottom of the cup, so that the whole cup of tea is more clear. Because the aroma of red jade is special, it has cinnamon, fruity, and faint mint flavor. Before taste black tea, you can first observe the color and smell it, then sip it in a small mouth and taste the good taste of Taiwan's top black tea.
Because of its honeyy and fruity flavor, Taiwanese Tea No. 18 has no sweetness when it is served. It can be used with snacks with heavy taste, such as creamy cakes and pineapple cakes. Assam black tea and Taiwan native mountain tea have obvious tea style. With a low-sweet, strong-tasting pastry, it won't hide the taste of black tea.