Detailed Product Description
【Ripening Technique】
“Ripen” is the continuous process of
protein fermentation. Ripening technique is used in fruit, tea, and coffee
beans, enhancing the sweetness and flavor.
Seafood ripen is a traditional technique
originated fromJapanduringEdoperiod hundreds of years ago. Back then,
people did not have refrigeration, fish harvest fromTokyoBaywas marinated with wine, vinegar, salt, sugar, or Mirin, then served as sushi
to consumers.
After innovative food engineering,
we’ve mastered this traditional art of seafood cuisine. Not only did we
enhancing aroma and sweetness, the texture becomes more tender and flavor more
unique. We have taken seafood cuisine to the next level by redefining the taste
of seafood.
【Production Process Introduction】
The process of ripening seafood takes place in constant humidity and temperature. The ripening process would take 48 hours, and would evaporate 10%~12% of moisture, intensifying the flavor and firming the texture. During the aging process, we would add special natural yeast to create unique fascinating flavor. The essence of fish is enhanced after aging, bringing a perfect balance to texture and flavor. This is food evolution, packed with mouth-watering indulgence.
【Product Features】
※ Concentrated Essence
Dry-aging technique concentrates the essence of the fish, evaporating 10% to 12% of moisture, allowing the texture to be more firm, the flavor to be more concentrated. By aging, we are able to bring perfect balance to texture and flavor, offering a smooth sensation.
※ Luscious Flavor
We marinate the fish with our exclusive all-natural recipe, including natural enzymes to break down the muscle tissues, and to enhance the flavors. Our product provides luscious flavor and superior taste.
※ Layers of Sensation
Ripen technique keeps the original seafood aroma, and enhances tenderness and rich flavors. Our ripen product offers layers of sensation from seafood aroma, rich smooth taste, to lasting aftertaste.
※ Easy to Cook
We recommend oven baking at200 ℃(400 Fahrenheit). Salmon steak takes only 10~12 minutes, and Greenland Halibut steak takes only 20 minutes. We would also recommend dipping the baked fish with grated white radish and soy sauce. We find this combination would present the ideal experience.
《Ripen Atlantic Salmon Steak, Fermented Rice Flavor》
Dazzling with fresh orange meat color, our
quality salmon steak is visually very attractive. The ripen salmon steak with
rice wine sauce tastes juicy and tender, changing your impression on salmon
being dry and flaking. Like dry-aged prime steak, our salmon steak is perfect
in balance of flavor and texture, offering soft and juicy taste. It delivers layers
of amazing sensation: from elegant rice wine aroma, to luscious savoring bites
and delicate seafood essence.
Our fermented rice sauce is 100% natural.
It is made from rice fermentation during the process of Japanese rice wine
production. The fermented rice contains natural yeast, which is rich in
proteins, organic enzymes, minerals, vitamins, and more. Our recipe is
nutritious and healthy.
Expiry date: as marked on the packaging
Ingredients: salmon, sake brewer grains,
miso, sake, onion, and salt.
Storage:-18 ℃(0 ℉),
frozen
Weight: 375 grams (300 grams of fish, 75
grams of sauce)
Specifications: Each case contains two
pieces, with independent vacuum pack
Country of Origin:Taiwan
Fish Origin:Chile
Recommended thawing method: take out of
freezer and place into refrigeration area for about 12 hours to thaw slowly.
Quick thaw method: place the vacuumed fish
into water to soak for about 1 hour to thaw.
Keywords: Fish Seafood Ageing