HAKATA TSUKEMEN
Ordinary: NT$ 250
Large: NT$ 280
Seasonal noodles become signature dish. Unlike Hakata fine noodles, dipping noodles use foratini. To present chewy texture, noodles need to be chilled as soon as they are boiled. Chewy cold noodles with hot seafood-pork-bone based broth create a whole new feeling in the mouth.