For application of quick freezing; appropriation for seafood, poultry, meat, Surimi products, pork, marine, seasoning food freezing processing.
Evaporative temp. : -30 to -50C
Refrigerant : NH3, Freon, CO2, brine
Freezing capacity : 200 ~ 6000 kg/h. dependent on different design.
Freezing time : About 15 ~ 60 minutes
Belt material : St. St.; plastic mould
Defrosting way : by water, or natural
Cooling way : by cooling air; or brine anti-freeze liquid
Warranty : 1 year
Origin : Taiwan ; or China factory
Approval :  ISO