Product Name: Wolfberry Extract
Latin Name: Lycium Barbarum L.
Active Ingredient: Polysaccharide 30%, 50%
Type: Herbal Extract
Appearance: Brown powder
Odor & Taste: Characteristic
Part Used: Fruit
Extraction Type: Solvent extraction
Grade: Pharmaceutical & food grade
Place of Origin: Shaanxi, China
Test Method: UV
Sieve analysis: 100% through 80 mesh
Application: Health care, pharmaceutical and food products Introduction:
The Wolfberry is used to make precious traditional Chinese medicines and nutrition food supplement. It has important status in traditional Chinese medicine for its medicinal value, and enjoys esteem among all previous dynasties medicines. The fruit of the Chinese wolfberry is rich in Chinese matrimony-vine polysaccharide, fat, protein, dissociation amino acid, taurine, betaine, Vitamin B1, B2, E, C, as well as massive mineral element. And the Chinese matrimony-vine polysaccharide can regulate the body’s immune system, eliminate organism free radical, and suppress the cancer cell effectively. It can be used in cancer's prevention. Functions:
(1) Lower the blood fats, blood sugar; treat high blood fats and diabetes.
(2) Anti-fatigue, postpone senility, treat fatiguability, insomnia, poor appetite, dizziness.
(3) Treat oxygen deficit.
(4) Regulate the immunity activity of the organism. Package: Cardboard drum, with double plastic bags inside and one aluminum foil bag outside, 25 kg/drum, or according to customers’ requirement.
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Validity: Two years if properly stored.
Shelf Life: Two years under well storage situation and stored away from direct sun light.