Detailed Product Description
Product Name: Green Coffee Bean Extract
Latin Name: Vigna
mungo (L.)
Active Ingredient: Chlorogenic acid 10%-99%
Type:
Herbal extract
Appearance: Light yellow-brown to off white fine
crystal powder
Odor & Taste: Characteristic
Part Used:
Seed
Grade: Food & pharmaceutical grade
Place of Origin:
Shaanxi, China
Test Method: HPLC
Sieve analysis: 100%
through 80 mesh
Benefits:
(1) Works in two ways as a powerful anti-oxidant reducing
free oxygen radicals.
(2) Helps to regulate the body's metabolism by
inhibiting glucose 6 phosphate.
(3) Increases stamina by stimulating the
production of cortisone and adrenalin.
(4) Can increase the effectiveness of
pain killers, especially for migraine medications.
(5) Can help to reduce the
risk of diabetes, studies report 30% in women and over 50% in men.
(6) Helps
the body burn a higher proportion of lipids to carbohydrates, which can help
avoid muscle fatigue.
Package: Cardboard drum, with double plastic bags inside and one
aluminum foil bag outside, 25 kg/drum, or according to customers’
requirement.
Storage: Store in a cool & dry area, keep away from
the direct light and heat.
Validity: Two years if properly
stored.
Shelf Life: Two years under well storage situation and stored
away from direct sun light.
Keywords: Green Coffee Bean