Château Du Moulin-À-Vent is a winery with 500 years of history located in between Burgundy-Beaujolais and Burgundy-Mâconnais, the best appellation of Gamay around the world. Back to the 17th centuries, Château Du Moulin-À-Vent’s wine was declared to fit for the Court of France by King Louis XIV. In 1936, Château Du Moulin-À-Vent was one of the appellations to be announced as first AOC appellation in Burgundy. The average age of vines in Château Du Moulin-À-Vent is 60 years old. The historical windmill located in Château Du Moulin-À-Vent since 15th centuries and the wind still blows on the hills of the appellation, giving a good sanitary status to the vineyard. The soils of the appellation are composed from granitic layers, enriching a diversity of mineral and terroir for wine. Jean -Jacques Parinet and his son Edouard take over the winery since 2009. They keep the cellar dated back from 15th centuries and also replant, trellis vines allowing the leaves to have the maximum exposure to the sun. They introduce the new fermentation and aging system. Brice Laffond, the winemaker, prepares annual soil preparation allowing the roots of the vine to grow deeper according to biodynamic and organic viticulture. They use customized baskets to harvest the grapes to prevent grapes getting crushed and pre-oxidation. The dedication of human and natural accomplish Château Du Moulin-À-Vent’s wine to be enjoyable.