Kurkure are extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process. The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder. In the extruder, due to excess heat and pressure from the screws, the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The Kurkure are fried in cooking oil and then cooled before flavoring. Seasoning is sprayed on the Kurkure to get variety of taste and flavour. Then packing is done with suitable packing machine. Machines involved in making Kurkure: Flour Mixer To mix corn meal with water to prepare the flour for Kurkure Rotary Die Extruder To cook the corn meal and extrude the Kurkure from the die. The Rotary Die twists and curls the meal before extruding giving a uniform texture Three Way Drying Machine To dry the Co-Extruded Centre Filled Snacks pillows by reducing the moisture content from them Continuous Frying Machine To fry the Kurkure in hot cooking oil. The uniform frying introduces the crunchy taste to the Kurkure Automatic Seasoning Machine To add required seasoning to the fried and cooled Kurkure to give the different flavors to them Automatic Pouch Packing Machine To pack the Kurkure into attractive printed pouches with gas flushing Available Plant Capacity: a) Kurkure Plant with capacity of 500 kg per 8 hour shift b) Kurkure Plant with capacity of 800 kg per 8 hour shift c) Kurkure Plant with capacity of 1.2 ton per 8 hour shift