Batch pasteurizing-ageing vat features Include In addition to ensure the gelato is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product. Power saving design results in the minimum power consumption for both pasteurizing and ageing. Soft-pasteurizing technology results in the mix well cooked, free from burn. Separate for cooking (Cooker) and cooling (Ageing Vat) available. Computer control, maximum and minimum temperature setting. Up to four alarm settings for reminding per cycle Automatic keep fresh function after process finished. 35, 60 and 120 liters capacity available. Refrigerate gas R404A